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Mead Made with Concord Grapes
Not really a distillation question per se, I have some off-brand grape juice that I got from a food box, that claims to be concord grape concentrate, water, and ascorbic acid which is vitamin c. No other ingredients listed on the bottle. How much honey and nutrient would I need to add to make a good grape mead? I plan on using EC-1118 or D47 for the yeast strain. Any recommendations on the type of nutrient? Honey by itself, doesn’t have enough nutrients for yeast. Most good wines made from grapes, do not use the Concord grape…. So I don’t think it would distill well. Hence, this is why I think I can use it to flavor a mead. Curiously, the Google search didn’t give much info.
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