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Whiskey with a Twist: All About Flavored Varieties
Does anyone know how some distillers are flavoring their product? I have seen both aged (Bird Dog) and unaged (Firefly) whiskies flavored. I have also noticed that many of them are under 80 proof (Jack Daniels honey for example is 70 proof). Can anyone explain this? How are they flavoring and how can it be under 80 proof?
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