• Whiskey

  Whiskey made from crab

  Posted by bolverk on January 25, 2024 at 11:49 pm

  OK who’s ready to try making some crab whiskey?There are two types of people in this world.1. Those that can extrapolate from incomplete information.

  NZChris replied 10 months, 3 weeks ago 7 Members · 12 Replies
• 12 Replies

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  sadie33

  Member

  January 26, 2024 at 12:13 am

  hmmmmm…not so sure about that, but then again I don’t like sea food I grew up on the ocean (East coast) use to walk the jedi and hunt for crabs and star fish, but always set them free. I love to fish, but just don’t like sea food or fish.I’m thinking though if you were to taste it without knowing what it was, you probably wouldn’t think crab.

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  NZChris

  Member

  January 26, 2024 at 1:23 am

  Chuck the ingredients in a gin still with some white whiskey and run it.

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  Chauncey

  Member

  January 26, 2024 at 1:41 am

  Gross.<no stopping to corner anytime [] no parking passenger zone>When people tell me I’ll regret that in the morning, I sleep till noon.

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  bolverk

  Member

  January 26, 2024 at 1:53 am

  Lol right, his botanticals are basically Old Bay seafood seasoningThere are two types of people in this world.1. Those that can extrapolate from incomplete information.

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  NZChris

  Member

  January 26, 2024 at 2:33 am

  That makes sense. I use matching herbs and spices when I run with chicken or hamburger in the pot.viewtopic.php?t=71406

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  NormandieStill

  Member

  January 26, 2024 at 9:37 am

  Shame this wasn’t a little sooner. I could imagine JimTom singing “Crab whiskey, crab whiskey….” as he hammers the seams on a copper stillpot. “I have a potstill that smears like a fresh plowed coon on the highway” – JimboA little spoon feeding *For New & Novice Distillers

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  Bushman

  Member

  January 26, 2024 at 3:53 pm

  Sorry but our Dungeness crab on the west coast are just too good to use in a whiskey recipe!For New and Novice DistillersHow to Organize and Manage ForumPosting Photos

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  jonnys_spirit

  Member

  January 26, 2024 at 4:17 pm

  Cheers!-j————i prefer my mash shaken, not stirred————
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  bolverk

  Member

  January 26, 2024 at 4:47 pm

  How is it? Do you get any crab notes? Seafood? Fishyness?Or is it more like a bourbon with the old bay notes from the seasoning he adds?There are two types of people in this world.1. Those that can extrapolate from incomplete information.

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  jonnys_spirit

  Member

  January 26, 2024 at 8:49 pm

  How is it? Do you get any crab notes? Seafood? Fishyness?Or is it more like a bourbon with the old bay notes from the seasoning he adds?There is some subtle crab and definitely some old bay spice type notes… “Grandma’s Spicebox” if that might conjure up an inappropriate warm fuzzy for you like it does for me….-j————i prefer my mash shaken, not stirred————

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  bolverk

  Member

  January 26, 2024 at 9:07 pm

  Interesting… Haha grandma’s spice boxWell I’d try it based of your positive review… wouldn’t buy a bottle without trying a glass first thoughThere are two types of people in this world.1. Those that can extrapolate from incomplete information.

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  NZChris

  Member

  January 26, 2024 at 11:26 pm

  The shells have useful flavor in them. You could chuck all of the leftovers except the lungs into the pot.

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