• Beer, and Wine

  Under Pressure: The Benefits of Fermenting

  Posted by Black Bull on November 30, 2024 at 10:26 pm

  Anybody here Pressure ferment ?Do you rack off into bottles already carbonated or still use sugar drops for a secondary fermentation ?Going to put down 20 Gallons of Lager today for X-mas new year and have been wondering if I can just bottle without putting sugar drops inI’m not fat, I’m in shape….Round is a shape Getting old has whiskers on it !

  NZChris replied 2 weeks ago 3 Members · 2 Replies
• 2 Replies

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  Yummyrum

  Member

  November 30, 2024 at 10:51 pm

  Hey blackbull If you get no help here , Kimbodious used that method in FNQ to combat high ambient temps .Pic snatched from CCSC http://coppercustomstillcomponents.com. … hilit=Beer

  

  A bit more about it herehttp://coppercustomstillcomponents.com. … =25#p99413My recommended goto .wiki/index.ph … ion_Theory

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  NZChris

  Member

  November 30, 2024 at 11:40 pm

  Very occasionally, haven’t for several years. I ferment at 15psi, then chill bottles and beer before bottling without racking. Any yeasty bottles get drunk by me when nobody is watching.

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