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Tips for beginners in distilling
Hi all,
I thought a useful addition to the forum might be a general advice to noobs (myself included 😆 ) thread that everyone can add to for novice distillers, or anyone interested in giving distilling a go, to refer to. I’ll start:
It costs a lot of money to make cheap booze – Neither copper nor stainless is particularly cheap, and on top of the tube and fittings you’ll need a boiler, a heat source, and collection vessels. Whether you’re building or buying a still, don’t expect much change out of $300 or $400 (in fact, budget for extra)
Your results may vary from others – Lots of people may rave about how great their product is when they use a particular wash recipe, you might try it and hate it. Some peoples TPW (or UJSM, or DWWG, or whatever) might ferment out in a week, yours might take two, or four, or six. Some people find their 2" boka a dream to use straight off the bat, you might have difficulty driving yours. Natural random variation is a part of what we do, it can be frustrating, it can add to the fun.
Relax – unless it smells bad, tastes bad, or is a funny colour, it’s probably OK – A continuation of the above. If it fermented faster or slower than usual, came out a higher or lower ABV than expected, you stuffed up and forgot to add something to it (or accidentally added something you didn’t mean to), or anything in between, unless it smells or tastes off or is a funny colour, it’s probably OK. If in doubt, re-run it.
No need to hurry – I saw a thread on another forum that went something along the lines of "I want to start distilling, I have some friends coming over this weekend and I heard rum was easy to make, can someone tell me how to make some stuff that will impress them?". Let things take as long as they take, if you try and hurry things up you’ll likely just end up with an inferior product.
It’s illegal, keep it quiet – Remember the first and second rules of Fight Club? Same goes.
I implore the seasoned veterans of the forum to add to this for the benfit of us new guys.
Cheers
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