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“Sugar Corn Variety: A Brief Overview of Its Characteristics”
wash 7.9 gallons ( right below the 8G mark ). 4 lbs white corn meal, 1lb double malt ,8 lb white sugar, SG 1062,FG1.0 , 8.1 AGV took about 10 days, I was 1/2 lb heavy on the malt. cleaned it all up , ran it really slowTemps are listed by bottom of boiler, condensor liebig .0751 start time. wash temp 78F0842 temp 131, 0942 drip 192F. turned down voltage a tad.10:10 1 pint of forshots 199F ( weedkiller )10:36 1 pt 64 ABV Temp 200. ( tossed to fients ) 111:04 1 pt 50 ABV Temp 200 211:07 Temp 20111:34 1 pt 58 ABV Temp 201 312:05 1 pt 55 ABV Temp 202 412:35 1 pt 55 ABV Temp 203. ( weird taste ) 512:58 turned up voltage tiny bit dripping was very slow.1:04 1 pt 50 ABV Temp 204 61:32 1 pt 47 ABV Temp 205. ( started tasting tail ) 72:00 1 pt 45 ABV Temp 206. ( still tails ) 8Turned up voltage all the way 2:57 1QT 34 ABV Temp 207. tossed to fients mi3:21 1QT. 29 ABV Temp 209 ( tossed to fients ) tried to taste test by mixing teaspoon water with teaspoon liquor and spit cup.pt 5 had weird test, tossed pt 1 and pt8mixed the rest together made a nice 50 abv ( i think there are tails in it, might shoulda tossed #7 )good news is actual use, had a few 4 mixed up with pepsi, no huge issues , im in it again tonight, trying it out. my fav jars were PT3,PT4, maybe 6, they really had no bite, but I wanted a little quantity for my I hope Christmas jars.i used enzimes, and some but not all chapaine yeast . Any thoughts or tips or tricks, I was hoping the ghost of PS would come visit, no one called me a dump a$$ or cussed at me in my sleep.So Im going to keep trying it. every gallon of water = 1 lb sugar with 1/2 lb corn. and some malted barleymy totals were 3 qt, really clean looking, I think it has tails, i dont have anything to compare with. wish I knew a expert.ok lets here it.
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