Forum Rules, Notifications and Helpful Hints

Explore the community of craft distillers and discover the largest professional association dedicated to the art and science of craft distillation. ACE DISTILLER has been serving all levels, from novice enthusiasts to seasoned professionals, in the craft distilling industry since 2010.

Home Forums Equipment Sanitizing and Cleaning Prior to Bottling

  • Sanitizing and Cleaning Prior to Bottling

    Posted by akbigk on November 5, 2009 at 11:06 pm

    We were wondering what systems people were using to sanitize and dry their bottles before bottling. State of Alaska wants to see our methods for food safety requirements. Thank you.

    Bare Distillery, Inc.

    jamesb98409 replied 15 years, 1 month ago 6 Members · 7 Replies
  • 7 Replies
  • classick

    Member
    November 5, 2009 at 11:12 pm

    I believe you are allowed to sparge using air/other inert gas only, as opposed to sparge with air and water. something to do with residual water in the bottle affecting proof at bottling time.

    We use a 2 prong air/water sparger with the water option disabled.

  • billowens

    Member
    November 5, 2009 at 11:14 pm

    Most people rinse, alcohol is a sanitizes the bottle.

    The first time anyone has asked this question

    bill owens

    send your address to bill@distilling.com

  • bwfiggins

    Member
    November 5, 2009 at 11:14 pm

    We were wondering what systems people were using to sanitize and dry their bottles before bottling. State of Alaska wants to see our methods for food safety requirements. Thank you.

    Bare Distillery, Inc.

    If spirits are to be filled into the bottles, are you not rendering them sterile? No need to sanitize bottles that came off the line molten, and hence sterile. Washing will introduce water which will change your ABV. Tell Alaska that they should understand that no bacteria which cause food-borne illnesses can possibly exist within a bottle of spirits.

  • akbigk

    Member
    November 11, 2009 at 9:25 pm

    Hi Bill,

    My address is kyle@baredistillery.com

    Love the forum.

    Kyle Ryan

  • jamesb98409

    Member
    June 16, 2011 at 9:39 pm

    What if you are making a sugary liqueur such as Kahlua, Baileys or Amaretto? Would that still apply or would it still need to be sanitized? Also what if u get a shipment of bottles that look like they could use a good rinse before introducing your beverage into them?

    James

  • beauport bob

    Member
    June 17, 2011 at 4:04 pm

    A shipment that looks like they need a rinse? Other than dust particles which you may air blow out, for bottles shipped in cartons, then you have a problem with your bottle supplier. I hope we are talking about commercial ventures here. Not your local Beer/Wine Hobby supplier who may be reselling used bottles and selling you essence to make your sweet liquers. You may read in several threads before this one, search on them, this subject that some bottles have a film on the outside to help protect the bottles if shipped in bulk. How many use a discarded distillate to pre-sanitize your bottles? Are these “what if’s” or did you actually recieve a bulk shipment of dirty bottles. Let us know so we can all be on the look out.

  • jamesb98409

    Member
    June 27, 2011 at 3:37 pm

    No not a hobby. I am trying to figure this all out before I get started. I am in my research phase of what I want to make to start. I have a long list of questions about equipment and this is just one of them. I am also looking into steam kettles, labeling machines, capping machines, walk-in coolers, and transfer containers to be rolled into the coolers, just to name a few items. I just want to say this is a great forum and everyone has been very helpful.

    Thank you,

    James

Log in to reply.

en_USEnglish