• Rum

  Rum-infused cherry

  Posted by Ridgeback816 on April 27, 2024 at 1:46 am

  So last year I made a panela rum with molasses and oats well we had a summer lots of mojitos and there was just enough to put away and forget about. Today i cracked it open, it was good but was missing something. I decided to add a stave of ex bourbon oak and a couple of French oak chips because it definitely needs some vanilla and some structure. I am guessing it should be right as rain by July 4th

  Deplorable replied 8 months, 3 weeks ago 5 Members · 5 Replies
• 5 Replies

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  461369684@qq.com

  Administrator

  April 27, 2024 at 11:22 am

  Is it just me or is the “cherry” part of this post missing? 🎱 The struggle is real and this rabbit hole just got interesting. Per a conversation I had with Mr. Jay Gibbs regarding white oak barrel staves: “…you gotta get it burning good.”

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  Saltbush Bill

  Member

  April 27, 2024 at 11:36 am

  No it’s not just you…….been wondering were the cherry comes into it myself.

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  LWTCS

  Member

  April 27, 2024 at 5:24 pm

  Cherry, cherry.To be fair, every respondent has mentioned cherry. This post is loaded with cherry.I’m not even drinking yet.Trample the injured and hurdle the dead.

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  Ridgeback816

  Member

  April 27, 2024 at 8:15 pm

  I may have forgotten to mention that when I put it away to forget I added a cherry wood stave #dont post and drink

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  Deplorable

  Member

  April 29, 2024 at 6:55 pm

  I imagine cherry wood would compliment rum nicely. I have enjoyed it in my corn whiskey.Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.

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