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Home › Forums › Whiskey › Preventing pH Drops During Brewing and Using Rice Hulls to Prevent Mashing Issues

  • Whiskey

    Preventing pH Drops During Brewing and Using Rice Hulls to Prevent Mashing Issues

    Posted by stillwagon on January 10, 2014 at 7:52 am

    I am interested in what compounds people are using to buffer the water when fermenting on the grain and when using a large percentage of corn is anyone using rice hulls to avoid a stuck mash? I have been experimenting with Calcium chloride, Calcium hydroxide, chalk, and gypsum.

    stillwagon replied 10 years, 11 months ago 1 Member · 1 Reply
  • 1 Reply

  • stillwagon

    Member
    January 10, 2014 at 8:00 am

    Sorry about the multiple posts, I was getting an error message.

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