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    Oxygen Dissolution

    Posted by lowerylisa1 on February 15, 2022 at 2:50 pm

    Hey there!  We are about to produce canned cocktails and I have so many questions being new to this. Two questions that are eating me up are:

    1) What (low cost) device should I use for measuring Dissolved Oxygen? I’m not ready to sink $20k on a CBox from Anton Par.

    2) How do I test the ABV of the finished product after mixing all liquids & dry ingredients (vodka, flavors, citric acid, water, etc)? I’m not starting from fermentation so I don’t have an OG reading to go off of.

    Thank you in advance!!!! I welcome all discussions pertaining to canned cocktails. 

    lowerylisa1 replied 2 years, 10 months ago 1 Member · 0 Replies
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