-
ISO: Organic Certified Barrels from Producers
Ladies and Gentlemen of the American craft distilling scene,
My brother and I are nearing our aim of setting up a wee distillery in the North of Scotland at our hotel/castle for the production of (old style) whisky and other spirits. We have our supply lines sorted for heritage varieties of floor malted organic barley for our whisky production.
Our preference is to build a relationship with organic certified producers who can supply us with used bourbon barrels (other types of spirits considered). We are already working with a organic certified US distillery who are able to supply us with 15 (US) gallon barrels which is great for maturing Single Malt Whisky to younger ages but we are also looking for bigger barrels for long term maturation such as 53 gallon ASB’s
if you are an organic certified whiskey producer or you have a recommendation for someone to talk to, please let me know.
My personal email is simonlthompson@gmail.com
Kindest regards
Simon Thompson
Log in to reply.