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Emptying the Barrel
Just sharing some pics of emptying my 7 and 8 year old rum barrels since it’s like watching my kids graduate and I’m a proud papa. Sure smells good in here!
This rum was made from 100% Hawaiian molasses (the last we will ever haven’t been able to get the molasses for a decade), “double” distilled on a copper pot.Made a hillbilly barrel roller outta 2x4s, but it works great.
https://photos.app.goo.gl/wUKG4UAWWoHTJP5J7
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