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Crafting Gin
Thought this would catch Odin’s eye also Dad300 was in the same seminar where some of this information was obtained.Definition from Internet: A clear alcoholic spirit distilled from grain or malt and flavored with juniper berries.Botanical Infusion & Production TechniquesCommon Gin IngredientsAngelica rootCorianderGrains of paradiseBay leafCubebJuniper berryCardamomFennelLavenderCitrus peelGingerOrris rootOther ingredients that can be addedCinnamonlicoricebitter almondbitter & sweet orange peellemon peelnutmegsavorychamomileRecommended proportionsx = Juniper berryx/2 = corianderx/10 = angelica cassia, cinnamon, licorice, bitter almond, grains of paradisex/100 = bitter & sweet orange peel, lemon peel, ginger orris root, cardamon, nutmeg, savory, chamomileVapor vs MacerationProblems with Vapor basket (Gin)❶ Stuck chamber❷ Puking the vaporProblems with Maceration❶ Over cooking botanicals❷ Off flavors❸ Clean-upIf your not happy with your product a couple things to consider (by no means a complete list).❶ Quality of the botanicals❷ Imbalance of flavors (see recommended proportions above)❸ Problems listed above with either vapor or maceration process.As you can see by the possible ingredients listed above you can come up with a lot of different flavors of gin depending on what you choose to put in it.For New and Novice DistillersHow to Organize and Manage ForumPosting Photos
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5 Replies
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Sweet! Gonna try this soonSent while napping in a cherry orchard
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Thanks Bushman! Wish I went to that seminar as well…I would like to one day be able to reproduce Tanqueray No.10. Shooting for the stars here I recommend to anyone they try No.10, the next time out having drinks. It’s on my “no touchy for you” shelf in the liquor cabinet.A little spoon feeding *For New & Novice Distillers – Cranky (The mandatory reading)
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A damn good guide for making Gin Bushy, the Recommended proportions guide is spot on with most all else that I have ever seen.From my own experience “❶ Quality of the botanicals” is also quite important , it can be hard here to get quality fresh Juniper berry’s.If the seller wont let me get one berry out to give it a good squeeze to see if it is slightly soft , sticky and moist inside, and has a strong Juniper smell then I wont buy it…..a lesson hard learned.
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Awesome post mr Bush.I guess the list could be expanded ad infinitum, and there are many herbs that achieve similar or like favours, by example licorice. I use star anise because its readily available in dried form where I am, and dirt cheap to boot, but it packs a punch and can be dominant if not used subtly. You could probably guess I am a fan of Ouzo which technically is a gin except anise is the base instead of juniper.But we cant stop there. One of my favorite guides is here (which I am sure must have been posted b4 ), even if I don’t agree that licorice root should not be in the same category as star anise
The Power of Positive Drinking
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The star anise that ive bought and used for Ouzo tastes and smells nothing like liquorice root that ive used in gin.
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