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Can you provide answers to these questions?
after lurking on this site for some time I have come to the conclusion that the more I read the more confussed I get. To start with LM,VM,BOKA,POT STILL, AIR STILL I know that they are all types of stills but which one would suit a beginner. Then there is the fermentation vessel do I get a 30 l or a 60 l or what or both. SWMBO and I have already drunk the first batches :handgestures-thumbupleft:, and now I want to make a float as a back stop so I do not have to brew as often, instead of nearly every week and the usual 14 hours with the air still at 4 l at a time. All that I want is a stock of good spirit that I can dilute filter and put some aside for stock and sitting on chips, is that to much to ask for. Am looking at a Keg-o-max? with either a 50 or 80 l boiler with a 77cm x 50 mm reflux column packed with stainless steel pot scrubbers with a copper one on the top. Attached to that is a condenser which is also attached to a water jacket incorporated in the top of the column. Do I have to have boiler full less 10% for foaming, or can I use a half full boiler. Once I am set up I can expt with the flavours please help :text-thankyoublue:
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