• My First

  As Smooth as Velvet

  Posted by Coonass15 on September 22, 2024 at 11:58 pm

  I did my 1st real all grain and it came out pretty tasty. I call it a toasted bourbon. I toasted the corn to different levels. After it was done fermenting it developed a lacto infection and I let that go for another few days. It tastes like buttery popcorn. Put 2 quarts on some new toasted and charred oak and will let it go for a while. All grain is definitely the way to go

  SW_Shiner replied 3 months, 3 weeks ago 3 Members · 2 Replies
• 2 Replies

• 

  JustinNZ

  Member

  September 23, 2024 at 8:34 am

  Nice one! Sounds mighty fine. And with some time it’ll be amazing and you’ll wish you’d made more.I can’t sing, but I sing.

• 

  SW_Shiner

  Member

  September 23, 2024 at 8:58 pm

  1st all grain is a great feeling. Now to do some more so you can leave some to age

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