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  • Whiskey

    Airlocks: A Guide to Securing Spaces

    Posted by papa on March 18, 2014 at 9:22 pm

    Fairly new to “shining” and read some info that suggests that you use airtight mash containers,withvapor locks to ferment the mash. Says that as the yeast uses up the oxygen, the yeast produces more alcolol and carbon dioxide,(which is vented thru the airlock), any suggestions?

    silk city distillers replied 10 years, 9 months ago 2 Members · 1 Reply
  • 1 Reply

  • silk city distillers

    Member
    March 18, 2014 at 10:54 pm

    I’d start with Zainasheff and White’s Yeast: The Practical Guide to Beer Fermentation, followed by Fermented Beverage Production by Andrew Lea.

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