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  • Beer, and Wine

    A Year of Wine: 12 Months of Tasting and Pairing

    Posted by fun-gi on February 23, 2005 at 12:14 am

    For Optimum Results Wine Should Not Be Stored In Casks For More Than 12 MonthsIn defending her PhD thesis, Teresa Garde Cerdán, Doctor in Chemical Sciences at the Public University of Navarre, stated that the maximum concentrations of compounds transferred to wine from wood is reached after 10 to 12 months of the wine being stored in wooden casks.http://www.sciencedaily.com/releases/20 … 133329.htm

    fun-gi replied 19 years, 10 months ago 1 Member · 0 Replies
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